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Join us on a culinary journey at Vuur restaurant located at the Remhoogte Wine Estate in Stellenbosch. Fly in one of our luxurious Airbus helicopters, enjoying amazing views of the beautiful Western Cape, before touching down at the wine estate. In Afrikaans, "Vuur" translates to "fire." Fire is the main cooking technique used to prepare all the dishes that form part of this exquisite dining experience.
There are two delectable options to choose from…

Inclusions:

Food and drinks are included for both options.

Option 1, is an Exclusive and Private experience that includes a heritage 7-course menu paired with 6 vintage wines. This experience can accommodate up to 10 guests.

Option 2, is a Social Long Table experience at Vuur Goose Island, that includes a 7-course menu paired with 5 wines. This option can accommodate up to 16 guests.

Please complete the form and we will get back to you with a custom quote.


Itineraries

Inclusions:

Food and drinks are included for both options.

Option 1, is an Exclusive and Private experience that includes a heritage 7-course menu paired with 6 vintage wines. This experience can accommodate up to 10 guests.

Option 2, is a Social Long Table experience at Vuur Goose Island, that includes a 7-course menu paired with 5 wines. This option can accommodate up to 16 guests.

Per Person at R22,500.00

 

• Arrive 30 minutes prior to your flight.
• Complimentary road transfers within 5km of the Waterfront.
• Flights are based on prevailing weather conditions on the day.
• We are required by SA-CAA law to complete an accurate weight and balance prior to departure, if the weight exceeds aircraft limitations, we will be required to offer you a larger helicopter at your expense.
• All items of a personal nature are for the client’s account
• Standard FIGARIE terms and conditions apply

• 50% Pre-payment required to secure your reservation
• Full pre-payment required 14 days prior to departure

• 50% Prepayment to secure your reservation
• 100% prepayment 14 days prior to departure

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